Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado & egg salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Avocado Plant? Avocado is a primary ingredient in avocado soup. Avocado slices are frequently added to hamburgers, tortas, hot dogs, and carne asada. Avocado can be combined with eggs (in scrambled eggs, tortillas, or omelettes), and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi ).

Avocado & Egg salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avocado & Egg salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado & egg salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Egg salad:

1. Make ready Normal egg salad
2. Take Avocado
3. Take Tomato optional
4. Make ready Lemon juice
5. Get Salt pepper
6. Make ready Parsley
7. Prepare Paprika
8. Take Mayo
9. Prepare Onion optional

All are native to tropical climates and when harvested, the flesh softens to a buttery texture that has become extremely popular in everything from dips to desserts. Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes.

Instructions to make Avocado & Egg salad:

1. Favorite egg salad recipe
2. Cut avocado add seasonings
3. Tomatos onions lemon juice just a small sprinkle
4. Smush the avocado like eggs for salad leave some small chunks add egg salad to mix
5. Refrigerate enjoy

Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool down spicy dishes. In the UK avocadoes are grown as houseplants for foliage interest until becoming too large. In places where frost is rare they are occasionally seen growing outside as trees.

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