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Recipe of Favorite Curried butternut squash soup

 ·  ☕ 3 min read  ·  ✍️ Edith Stewart
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Curried butternut squash soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curried butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curried butternut squash soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Curried butternut squash soup is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook curried butternut squash soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried butternut squash soup:
  1. Take 2 butternut squash peeled and chopped into chunks
  2. Get 6 large carrots chopped into chunks
  3. Make ready 2 white onions chopped
  4. Prepare 2 tbsp curry powder
  5. Get 1 tbsp garam Marsala
  6. Get Large glug veg oil
  7. Prepare Tsp ground coriander
  8. Get Tsp turmeric
  9. Take Tsp gr cumin
  10. Prepare 1.5 L veg or chicken stock
  11. Take 2 tins coconut milk

Absolutely lovely, sweet and tasty, a bit similar to a Korma (but without the calories). Pierce butternut squash and place on a roasting tray. Allow squash to cool until easily handled; cut in half, scoop the seeds, peel and chop the flesh. Once hot, add oil, shallots, and garlic.

Steps to make Curried butternut squash soup:
  1. Pre heat oven to 180 degrees C, put squash, carrot and onion in pan with oil, 1 tbsp curry powder and 1 tbsp garam Marsala season and mix and put in Oven for 30-40 minutes
  2. Take out veg and add to large saucepan, add enough stock to cover veg, add remaining spices and blend using hand blender.
  3. Once smooth, add in coconut milk to taste and season. Add more spices to taste and one more final blend

Allow squash to cool until easily handled; cut in half, scoop the seeds, peel and chop the flesh. Once hot, add oil, shallots, and garlic. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional. Curried Butternut Squash Soup The perfect bowl of soup for cold weather.

So that is going to wrap this up with this special food curried butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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