Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pesto Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Sauce:

1. Take 2 cups fresh basil leaves (about 1 large bunch)
2. Get 3 cloves garlic
3. Make ready 1/2 cup pine nuts (or walnuts)
4. Make ready 3/4 cup freshly grated hard cheese such as Parmigiano-Reggiano
5. Make ready 1/2 cup olive oil
6. Make ready to taste Kosher salt

A little home-made pesto sauce goes a long way as it is packed with flavour. Toss this sauce into piping-hot pasta just before eating. Store any leftover pesto in a screwtop jar in the fridge (cover the surface of the pesto with a little extra oil). Magazine subscription - choose a brand-new cookbook when you subscribe.

Steps to make Pesto Sauce:

1. Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste.
2. Transfer to a bowl and stir in the oil and cheeses.​
3. To serve with pasta, you can toss the cooked pasta directly with the pesto.

Store any leftover pesto in a screwtop jar in the fridge (cover the surface of the pesto with a little extra oil). Magazine subscription - choose a brand-new cookbook when you subscribe. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but.

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