Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Veggie noodle soup - vegan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie noodle soup - vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:

1. Get 1/2 tbsp olive oil or coconut oil
2. Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Make ready 4 spring onions, finely chopped - save 2 for later
4. Prepare 5 cm chunk of ginger, peeled and grated
5. Get 3-4 garlic cloves, peeled and crushed
6. Prepare 1 handful shitake mushrooms, torn into small pieces
7. Make ready 2 handfuls broccoli, chopped into small florets
8. Prepare 1 star anise
9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
11. Prepare Some firm tofu - optional
12. Prepare Handful sugar snap peas
13. Take Handful tatsoi or pak choi or other leafy green
14. Take Salt and pepper
15. Get 1 tbsp tamari
16. Make ready Juice of 1/2 lemon
17. Prepare 1 red chilli, finely chopped
18. Take A few sprigs of fresh coriander - optional
19. Get Buckwheat noodles/ noodles of your choice - enough for two

Add the onion, celery, carrots, parsley, veggie broth, salt, and dill to a large soup pot and bring to a boil. While the soup is cooking, make your pasta in a separate pot then set aside. This is a really tasty, warming and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans.

Steps to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

This is a really tasty, warming and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. Can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavour. You can get eggless noodles in most Asian specialty supermarkets. Add water, bouillon, soy sauce, ginger, miso and sriracha to a large pot and bring to a boil.

So that’s going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!