Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian red curry soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian red curry soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian red curry soup:

1. Take 1 onion
2. Make ready 1-2 tbs red curry paste
3. Prepare 1 tin coconut milk
4. Prepare 1 clove garlic
5. Take 300 ml water
6. Make ready 1 tsp fish sauce
7. Make ready 1 tin chickpeas
8. Make ready 1 tin sweetcorn
9. Make ready 1/2 pack sugar snap peas
10. Take Optional
11. Get 2 squares of egg noodles

Add the lemongrass, coconut milk, and stock and bring to a simmer. Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free.

Steps to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day! This post is sponsored by Purple Carrot. The weather's getting colder, I'm bringing out the fuzzy socks, and boy, I am ready for some cozy and warming meals.

So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!