Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto sauce (plant based). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pesto Sauce (Plant Based) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto Sauce (Plant Based) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto sauce (plant based) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Sauce (Plant Based):

1. Prepare 2 Cups Fresh Basil Leaves
2. Take 2 Garlic Cloves
3. Prepare Olive Oil - Takes around a 1/4 cup, taste as you add it
4. Make ready 1/4 Cup Pine Nuts
5. Get Juice of half a lemon
6. Prepare Salt and Pepper to taste(use good salt)
7. Get Optional - Add stevia if it tastes bitter

Add all ingredients into bowl; Then add. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Traditional pesto is made with genovese basil, pine nuts, olive oil, and parmesan cheese. The flavor is rich, and a little goes a long way.

Steps to make Pesto Sauce (Plant Based):

1. Mince garlic cloves and saute in some olive oil
2. Add all ingredients to food processor and blend well except all of the olive oil. Start with maybe an 8th of a a cup and taste it after you blend it. Feel free to add more if you need to.
3. Feel free to add garlic powder and/or dried basil if you feel like it needs more.
4. Be sure to add enough salt and pepper and also add some stevia if it is too bitter.

Traditional pesto is made with genovese basil, pine nuts, olive oil, and parmesan cheese. The flavor is rich, and a little goes a long way. This healthy version has all the flavor of the traditional version without the oil or cheese, and just a touch of fat in the nuts. For a really low-fat version, make the sauce without the nuts and use low-fat silken tofu. And for an unusual twist, try it.

So that’s going to wrap it up with this exceptional food pesto sauce (plant based) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!