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Recipe of Speedy Manathakkali Keerai Soup | Greens Soup

 ·  ☕ 3 min read  ·  ✍️ Lottie Mitchell
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Manathakkali Keerai Soup | Greens Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, manathakkali keerai soup | greens soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greens Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Manathakkali Keerai Soup

To get started with this recipe, we have to prepare a few ingredients. You can cook manathakkali keerai soup | greens soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Manathakkali Keerai Soup | Greens Soup:
  1. Get 1 cup Manathakkali Keerai –
  2. Get 1/2 tablespoon Pepper
  3. Make ready 1/2 tablespoon Cumin
  4. Prepare 1/2 cup Coconut milk
  5. Make ready 1 Coconut oil
  6. Get As per taste Salt
  7. Make ready 5-6 Shallots
  8. Make ready 1 tsp Turmeric powder

A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled from the garden - the fresh outside leaves of lettuce, green tops of scallions, celery tops, a bit of watercress or spinach, pot herbs. Heat the oil in a large heavy bottomed saucepan. Add the onion and fry for a a few minutes. Add the butter and allow to melt, stirring.

Instructions to make Manathakkali Keerai Soup | Greens Soup:
  1. In a wok, heat coconut oil and add crushed cumin and peppers to temper. Add turmeric powder, shallots, salt to saute. Add a quarter cup of water and let it boil. Add the spinach and cook for 5 to 6 minutes in medium flame.
  2. Now add the coconut milk and for 2 to 3 minutes in a low flame. The soup bowl is ready. This recipe can be done with the preferred spinach you choose and the coconut milk is the one which gives a pleasant taste.

Add the onion and fry for a a few minutes. Add the butter and allow to melt, stirring. Add the spring greens and cook until wilted. Add the stock, bring to the boil and simmer. Add pepper, and taste and adjust seasoning.

So that is going to wrap this up with this special food manathakkali keerai soup | greens soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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