Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scallops with pesto cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season scallops with salt and pepper, then dredge in flour. Melt butter in a skillet over medium heat and add scallops. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil.

Scallops with Pesto cream sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scallops with Pesto cream sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallops with pesto cream sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scallops with Pesto cream sauce:

1. Get 1 lb fresh scallops
2. Take 1/4 tsp black pepper
3. Make ready 1/4 tsp salt
4. Prepare 1 T flour
5. Take 2 T unsalted butter
6. Prepare 1 C whipping cream
7. Make ready 2 T prepared basil pesto
8. Take 2 T capers, drained
9. Make ready Fresh basil leaves, for garnish

Remove skillet from heat, add pesto and cream and stir quickly to blend. Heat the oil in a large nonstick skillet over medium-high heat. Remove skillet from heat, add pesto and cream and stir quickly to blend. Spoon the sauce onto serving plates and top with the scallops.

Steps to make Scallops with Pesto cream sauce:

1. Pat scallops dry with paper towels. Sprinkle with S&P, then dredge in flour.
2. Melt the butter in an extra large skillet over medium heat. Add scallops, cook, turning once, until browned, 2-4 minutes. Transfer scallops to a bowl. Stir cream, pesto, and capers into the skillet. Bring to a boil; reduce heat and simmer until thickened, 2-3 minutes. Transfer sauce to a platter. Arrange scallops over sauce and garnish with basil.

Remove skillet from heat, add pesto and cream and stir quickly to blend. Spoon the sauce onto serving plates and top with the scallops. Season scallops with salt and pepper, then dredge in flour. Melt butter in a skillet over medium heat and add scallops. Add pesto and capers; mix well.

So that’s going to wrap this up for this special food scallops with pesto cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!