Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown.

To begin with this recipe, we have to first prepare a few components. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Make ready 1 beetroot
2. Make ready 1/2 butternut squash
3. Prepare 800 ml vegetable stock
4. Make ready 1 large onion
5. Make ready 2 celery sticks
6. Prepare 1 garlic bulb
7. Prepare Coconut cream (optional)

Wrap the beets individually in foil. Sweet, earthy beets brighten up a traditional butternut soup while working as a t onic for the liver and a purifier for the blood. With veggie broth as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper.

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

With veggie broth as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper. Roasted Beet Salad; Alternatively, serve it as an appetizer with a hearty vegetarian main dish like Roasted Cauliflower Steaks, Vegan Meatball Sandwiches, Homemade Mac and Cheese, Sun Dried Tomato Pasta, or a grilled cheese sandwich! If you love this butternut squash soup. Heat the oil in a large pot over medium heat and add the onion, bell pepper, and carrots.

So that is going to wrap it up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!