Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled vegetable lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Vegetable Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. Make ready 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. Get 3 zucchini, cut lengthwise into 1/8 inch slices
3. Prepare Cooking spray
4. Make ready 1 tsp salt, divided
5. Prepare 3/4 tsp freshly ground pepper, divided
6. Prepare 2 red bell peppers, quartered and seeded
7. Make ready 1 (15 oz) container fat-free ricotta cheese
8. Prepare 1 large egg
9. Prepare 3/4 cup grated asiago cheese, divided
10. Take 1/4 cup minced fresh basil
11. Prepare 1/4 cup minced fresh parsley
12. Get 9 lasagna noodles, divided
13. Prepare 1 (26 oz) jar tomato basil spaghetti sauce, divided
14. Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
15. Get 1/4 cup commercial pesto

Wash, halve and deseed the peppers. Peel and thickly slice the onions. Wash and thinly slice the zucchini. Brush all the vegetables with a little oil, season with salt and pepper and cook on both sides on a hot charcoal grill.

Instructions to make Grilled Vegetable Lasagna:

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

Wash and thinly slice the zucchini. Brush all the vegetables with a little oil, season with salt and pepper and cook on both sides on a hot charcoal grill. Brush a loaf tin with oil. Grilled Vegetable Lasagne Recipe, Learn how to make Grilled Vegetable Lasagne (absolutely delicious recipe of Grilled Vegetable Lasagne ingredients and cooking method) Grilled Vegetable Lasagne Recipe : A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

So that’s going to wrap it up with this special food grilled vegetable lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!