Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lime green soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Chop the onion and add it to a large saucepan, along with the garlic, ginger, turmeric and lemongrass. Add just enough water to cover the onions, stir together and "fry" gently for a few minutes until the onion is soft.

Lime Green Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lime Green Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lime green soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime Green Soup:

1. Prepare 1 onion
2. Make ready 1 tsp minced garlic
3. Make ready 1 tsp minced ginger paste
4. Make ready 1 tsp turmeric
5. Prepare 1 tsp lemongrass
6. Get 500 ml vegetable stock
7. Make ready 1 sachet creamed coconut (Patak's) (or replace 400ml of stock with coconut milk if you don't have creamed coconut)
8. Make ready 1 small-medium potato, sliced
9. Get Bright green vegetables (e.g. courgette), chopped if necessary
10. Get Green herbs, chopped if necessary
11. Get 3 tbsp nutritional yeast
12. Get 2 tbsp lime juice
13. Prepare Seasoning to taste

Directions: Melt butter in large, heavy bottomed stock pot. In a medium sauce pan water fry the onions and garlic for two minutes, stirring frequently. Add the celery stalks, fennel, zucchini, bell pepper and parsnip, together with the vegetable broth. Bring to boil, then simmer on low heat for seven minutes.

Instructions to make Lime Green Soup:

1. Chop the onion and add it to a large saucepan, along with the garlic, ginger, turmeric and lemongrass. Add just enough water to cover the onions, stir together and "fry" gently for a few minutes until the onion is soft.
2. Add the stock, coconut, potato, vegetables and herbs and cook for 20 minutes or so - until all the vegetables are soft.
3. Stir in the nutritional yeast and lime juice. Now, season to taste with salt, pepper and chilli flakes - in honesty, I actually added a bit more lime juice at this stage, to give the soup a fresher, zingier flavour.
4. Blend! (If using a liquidiser make sure it is heatproof.)

Add the celery stalks, fennel, zucchini, bell pepper and parsnip, together with the vegetable broth. Bring to boil, then simmer on low heat for seven minutes. Add the lentils, asparagus, celery greens and lime juice, and turn the heat off. Add coconut oil, lemongrass, green curry paste, garlic, ginger and chilli flakes. Add stock and water to the saucepan with the lemongrass mixture; bring to a boil.

So that is going to wrap this up with this special food lime green soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!