Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato mozzrella with basil panini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Mozzrella with basil panini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Mozzrella with basil panini is something which I’ve loved my entire life.
How to Make a Mozzarella, Tomato and Basil Panini. The original recipe (you can find it here) comes from Kathryn Hudson in Pennsylvania. Tomato Mozzarella Basil Panini is a super simple and easy recipe to execute. I love the recipes where the list of ingredients is short and the recipe is easy to execute.
To get started with this particular recipe, we must prepare a few components. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Mozzrella with basil panini:
- Make ready Stuff
- Get 100 grams Whole fresh mozzarella
- Make ready 1 each fresh beef tomato
- Prepare 2 each Rosetta
- Get 5 grams Fresh basil leaf
- Take 1 sea salt and ground black pepper
- Get Pesto sauce
- Make ready 15 grams Italian basil
- Prepare 10 grams Italian parsley
- Take 1 1/2 cup extra vergin olive oil
- Make ready 2 tbsp Cashew nut
- Get 1 tbsp Pine nut
- Make ready 3 clove garlic
- Prepare 3/4 cup Grated pamesan cheese
Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up. Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press. If using a skillet, press down with lid to flatten sandwich a bit.
Steps to make Tomato Mozzrella with basil panini:
- Blend ingredients in this recipe to make pesto sauce
- Sliced tomato and fresh mozzallea season with salt and pepper
1. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside. - Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy
Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press. If using a skillet, press down with lid to flatten sandwich a bit. Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup. This is a very classic combination; tomato, basil and Mozzarella. The addition of reduced balsamic vinegar is a great idea.
So that is going to wrap this up with this exceptional food tomato mozzrella with basil panini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!