Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sayur lodeh / vegetable in coconut milk soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sayur Lodeh / Vegetable in Coconut Milk Soup is something which I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with Javanese cuisine. In Javanese tradition, sayur lodeh is an important part in a selamatan (a traditional Javanese ceremony). Each ingredient in the dish has symbolic meaning, believed to ward off possible calamity.

To get started with this recipe, we must first prepare a few ingredients. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. Prepare 2 eggplants, cut into cubes
2. Get 12 green beans, divide into 4
3. Take 1 tomato, divide into 4
4. Get 1 stalk green onion, cut into 2 cm
5. Prepare 1 angled loofah, cut into cubes
6. Take 65 ml coconut cream
7. Get Water
8. Take Salt
9. Take Pepper
10. Prepare Sugar
11. Make ready Chicken powder
12. Get 5 shallots, slice
13. Get 3 garlics, slice
14. Get Oil

The original version uses way more. We hope you got benefit from reading it, now let's go back to sayur lodeh / vegetable in coconut milk soup recipe. Here is how you achieve it. There is a Malayan version of this soup as well but it is a little bit different.

Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
3. Add in the water and seasonings. Test taste.
4. Add in the veggie except the tomato. Stir until they are all combined.
5. Turn off the heat. Serve.

Here is how you achieve it. There is a Malayan version of this soup as well but it is a little bit different. Here is our simple gluten- and lactosefree recipe for Indonesian Sayur Lodeh. In Indonesia they use fresh jackfruit for Sayur Lodeh but as it is hard to buy here we made it without. 'Sayur' means 'vegetables' in Indonesian, and 'lodeh' is the word used to describe vegetables cooked in coconut milk until soft. And that's exactly what sayur lodeh is.

So that’s going to wrap this up with this special food sayur lodeh / vegetable in coconut milk soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!