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Simple Way to Prepare Super Quick Homemade Spaghetti with Pesto Sauce

 ·  ☕ 3 min read  ·  ✍️ Willie Ferguson
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Spaghetti with Pesto Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with pesto sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Spaghetti with Pesto Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti with Pesto Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Pesto Sauce:
  1. Get 500 g spaghetti, cooked and drained
  2. Make ready For pesto sauce:
  3. Make ready 2 cups fresh basil, washed and chopped
  4. Make ready 1 cup parmesan cheese, grated
  5. Take 1 cup raw pine nuts
  6. Take 4 cloves garlic
  7. Prepare 1/2 cup olive oil, extra virgin
  8. Get 2 teaspoons black pepper, ground and coarsed
  9. Get salt

I make this when the grandchildren pop by and its always a success. They now even make their own pasta! Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long.

Instructions to make Spaghetti with Pesto Sauce:
  1. To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.
  2. Add in the pine nuts and the cheese and continue mixing until well combined.
  3. Slowly add the oil and continue to mix until the oil is well blended.
  4. When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.
  5. To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. General: Never toss pesto pasta on a hot stove, heat will make basil black!. An easy and delicious appetizer (or side) for your Spaghetti with Pesto Cream Sauce. If you made it this far, congratulations!

So that’s going to wrap it up with this exceptional food spaghetti with pesto sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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