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How to Prepare Speedy Summer Squash Soup

 ·  ☕ 3 min read  ·  ✍️ Ethan Guzman
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Summer Squash Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, summer squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer Squash Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Summer Squash Soup is something which I have loved my whole life.

All the popular brands, to your door. Read customer reviews & find best sellers. Add chicken broth and potatoes; bring to a boil. Melt butter in a large saucepan over medium-low heat.

To get started with this particular recipe, we have to prepare a few components. You can have summer squash soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Squash Soup:
  1. Get 2 tbsp butter
  2. Take 1 medium onion
  3. Make ready 2 clove garlic
  4. Make ready 1 tbsp curry powder
  5. Get 1 tsp ground ginger
  6. Make ready 1/2 tsp ground turmeric
  7. Make ready 4 cup sliced polka hybrid squash
  8. Make ready 4 red skinned hybrid potatoes cubed
  9. Prepare 6 cup water
  10. Take 1 pinch salt and pepper to taste
  11. Prepare 1/2 cup unsweetened coconut milk

Stir in cream and heat through. Pour the soup into a blender, filling the pitcher no more than halfway full. Transfer squash mixture to a food processor bowl; puree until smooth. However, summer squash is the handiest for summer soup-making, which we will be working with for today's recipes of summer squash soup.

Steps to make Summer Squash Soup:
  1. heat 2 T. butter in large pot over medium heat and saute onion and garlic until soft.
  2. Stir in curry powder, ground ginger, and ground tumeric. Stir until fragrant.
  3. Add squash and potatoes. Cook until slightly softened.
  4. Add water, reduce heat,cover and simmèr until vegetables are soft., about 30 min.
  5. Puree in a blender, along with coconut milk.
  6. Season with salt and pepper.
  7. Very refreshing chilled

Transfer squash mixture to a food processor bowl; puree until smooth. However, summer squash is the handiest for summer soup-making, which we will be working with for today's recipes of summer squash soup. Farmers in the United States provide several types of summer squash annually including zucchini, crookneck and straightneck varieties, as well as scallop squashes. With a few variations in shape and color, you can find most in health food stores, regular. I'm a big advocate that soup really doesn't need a recipe because you can practically throw anything in a pot, puree it, and come out with something delicious.

So that is going to wrap this up with this exceptional food summer squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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