Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's Asian week here in the O'Brien Shire! This condiment is a delicious blend of sweet, sour, salty and spicy! Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results.
Mike's Thai Basil Loose Pesto Condiment is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Take ● For The Loose Pesto
- Make ready 2 Cups Fresh Thai Basil Leaves
- Take 2 Cups Fresh Cilantro Leaves
- Prepare 1/3 Cup Fresh Mint Leaves
- Get 3 tbsp Extra Fine Minced Garlic
- Make ready 1 tbsp Fresh Minced Ginger [pickled works as well]
- Prepare 4-6 Minced Thai Chilies
- Prepare 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Fresh Lime Juice
- Prepare 1 tbsp Soy Sauce
- Take 1/4 Cup Garlic Olive Oil
- Prepare ● For The Options
- Get 1/3 Cup Peanuts
Get of Fresh Minced Ginger [pickled works as well. Mike's Thai Basil Loose Pesto Condiment Recipe by MMOBRIEN - Cookpad Mike's Thai Basil Loose Pesto Condiment It's Asian week here in the O'Brien Shire! This condiment is a delicious blend of sweet, sour, salty and spicy! Mike's Thai Basil Loose Pesto Condiment Hey everyone, hope you're having an incredible day today.
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
1. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks. - Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
This condiment is a delicious blend of sweet, sour, salty and spicy! Mike's Thai Basil Loose Pesto Condiment Hey everyone, hope you're having an incredible day today. This time, I will make it a bit unique. This is gonna smell and look. Mike's Thai Basil Loose Pesto Condiment.
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