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Steps to Prepare Ultimate Crunchy Cinnamon Toast

 ·  ☕ 3 min read  ·  ✍️ Ellen Maldonado
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Crunchy Cinnamon Toast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy cinnamon toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Cinnamon Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Cinnamon Toast is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy cinnamon toast using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cinnamon Toast:
  1. Take 2 pieces white bread
  2. Get Butter
  3. Take Sprinkles of brown sugar
  4. Prepare Sprinkles of Cinnamon

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Instructions to make Crunchy Cinnamon Toast:
  1. Butter both slices of bread and toast for 1 1/2 minutes.
  2. Once done toasting, take the bread out and quickly sprinkle brown sugar and cinnamon on top.
  3. Put the bread back in the toaster and toast for a minute.

This crazy-delicious cinnamon blend delivers the taste you love with notes of caramel, vanilla and graham flavor. This crunchy snack is coated in our signature blend of cinnamon and sugar, and is ready to be dunked in your morning coffee, afternoon tea, or late night hot cocoa. Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg, and salt in a shallow baking dish and set aside. Combine the cornflakes and almonds in another shallow dish. These Paleo Crunchy Cinnamon Toast Squares are a healthy alternative to the popular cinnamon cereal.

So that’s going to wrap it up with this special food crunchy cinnamon toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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