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Steps to Prepare Award-winning Bhindi keema

 ·  ☕ 3 min read  ·  ✍️ Clayton Blair
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Bhindi keema

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi keema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala makes it interesting. If you like you can replace chicken with mutton keema as well.

Bhindi keema is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bhindi keema is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bhindi keema using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi keema:
  1. Make ready 500 grams keema
  2. Make ready 4 tbsp oil
  3. Take 2 medium piyaaz paste
  4. Prepare 1 tbsp Ginger garlic paste
  5. Take Salt as your taste
  6. Prepare 1 tbsp Pisi mirch
  7. Get 1/2 tsp haldi
  8. Prepare 1-2 laung
  9. Prepare 1 tbsp dhaniya powder
  10. Get 3/4 Harri mirch

You can cook it with chicken mince or mutton mince. Bhindi keema is a simple lunch recipe when you are not in mood to make something fancy. Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home.

Steps to make Bhindi keema:
  1. Sub se pehle oil garam kar k us may 2 laung dal k pakny dain phir us may pisi piyaaz or sare masale dal k bhoney ginger garlic paste b dal dain
  2. Jab masala achy se bhoon jaye toh us may keema dal dain or low to medium flam may pakne dain
  3. Jab keema achy se fry ho jaye toh behindi or harri mirch Sath he dal dain or chamcha zada nahi chalain 7 se 8 minutes k Liye pakne dain
  4. Last may plate may Nikal k serve Karen I hope k ap yeh recipe try zaroor karngy n feedback b daingay - Jazzak Allah

Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. A Step by Step Complete Recipe of. This is her Keema Bhindi or Lamb Mince Okra Curry.

So that is going to wrap this up for this exceptional food bhindi keema recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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