Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. As close to real tomato soup as I can get it.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Get 1 tbsp olive oil
- Get 1 small onion, chopped
- Take 1 medium carrot, chopped
- Take 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Make ready 800 grams fresh tomatoes, chopped
- Prepare 2 large potato, diced
- Get 450 ml vegetable or chicken stock
- Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Get 1 tsp (or to taste) granulated sugar
- Take 1 tsp (or to taste) low sodium salt
- Prepare 1/4 tsp freshly ground black pepper
- Get tomato paste / puree
- Prepare oregano and basil
- Make ready 60 mls full fat coconut milk (optional)
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
To begin with this recipe, we have to first prepare a few ingredients. Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. To get started with this particular recipe, we must first prepare a few ingredients. Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. Here is how you cook it.
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