Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Irmgards Creamy Cauliflower Soup. Made cauliflower soup before but in. Great recipe for Irmgards Creamy Cauliflower Soup. Made cauliflower soup before but in.

To begin with this recipe, we have to prepare a few components. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. Get 1800 grams fresh cauliflower in florets smallish
2. Get 100 grams potatoes peeled & cubed
3. Take 1 knorr reduced salt chicken stock melt
4. Get 1 bit garlic powder
5. Get 1 bit cumin
6. Make ready 800 ml cold water
7. Make ready 100 ml hot water
8. Prepare 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
9. Make ready 1/4 tsp white pepper
10. Take 1/2 tsp red cayenne pepper
11. Prepare 1/2 tsp onion granules/powder
12. Prepare 100 ml cold water
13. Take 50 ml cold water

In a jug put hot water stock melt, cumin & garlic & mix together. In a large pan add the cauliflower & potatoes. In a jug put hot water stock melt, cumin & garlic & mix together. Great recipe for Irmgards Creamy Cauliflower Soup.

Instructions to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. In a large pan add the cauliflower & potatoes
2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
7. Enjoy 💞

In a jug put hot water stock melt, cumin & garlic & mix together. Great recipe for Irmgards Creamy Cauliflower Soup. Made cauliflower soup before but in. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Then add cauliflower, broth, and lentils.

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