Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori smoked qeema 🍛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Smoked Qeema 🍛 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tandoori Smoked Qeema 🍛 is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Directions: In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well. Chop tomatoes with the help of spoon then remove its skin.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori smoked qeema 🍛 using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori Smoked Qeema 🍛:

1. Prepare For Marination
2. Prepare 500 g beef mince
3. Prepare 2 tbsp ginger garlic paste
4. Get 3/4 cup yogurt
5. Prepare 2 tbsp tandoori masala
6. Take For Gravy
7. Take 2 large tomatoes
8. Take 1/2 cup water
9. Prepare 3-4 tbsp cooking oil
10. Take 1/2 tsp coriander powder
11. Make ready 1/2 tsp red chili powder
12. Get 1/2 tsp red chili flakes
13. Make ready To taste salt
14. Prepare 1/2 tsp garam masala powder
15. Get 1 tsp cumin powder
16. Take 2-3 tbs water
17. Get 2 tbsp chopped fresh coriander
18. Prepare 2 tbsp lemon juice
19. Take For Smoke
20. Make ready 1 piece Coal
21. Prepare 1/2 tsp oil
22. Make ready For Garnishing
23. Make ready Fresh coriander leaves
24. Take Onion slices or rings

Assalamu Alikum السلام علیکمPlease : watch like comment and subscribeHow to make Qeema Nan Without oven at home. Qeemay Walay Naan Ka Masala Kaise Tayar Kia Jata Hai I follow the recipe of my mother-in-law. In fried minced add bitter gourd and onion.

Steps to make Tandoori Smoked Qeema 🍛:

1. Ina bowl add yogurt, tandoori masala, ginger garlic paste mix well. Add mince mix again.
2. Cover and keep to marinate for 15 to 20 minutes.
3. On other side take a wok add water add tomatoes cover and cook for 3 to 4 minutes till tomatoes tenderize.
4. Chop the tomatoes with help of spoon and remove the skin. Chop and mash again. Add oil and cook.
   1. Add all spices mentioned above in gravy section mix well and cook for 2 to 3 minutes. Add water cook again.
   1. Add marinated mince cook on medium flame for 8 to 10 minutes, cover and cook on low flame for more 8 to 10 minutes. Cook on high flame until oil separates.
5. Add lemon juice and fresh coriander leaves. Give it a coal smoke.
   1. Garnish with coriander leaves and onion rings or slices. Serve with naan. - (see recipe)

I follow the recipe of my mother-in-law. In fried minced add bitter gourd and onion. Cook it until onion and bitter gourd tenderize. Serve it with naan or chapati. Excess amount of onions lessen t Shireen Anwar ne sikhaya mazaydar Restaurant Style Qeema, enjoy karein tandoori naan ke sath! # MASALATV # MASALARECIPES # ShireenAnwar.

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