Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goan chicken xacuti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or with some cooked rice. Cook this easy and simple recipe at homee on festive and celebratory occasions for friends and family.

Goan Chicken Xacuti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goan Chicken Xacuti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook goan chicken xacuti using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Goan Chicken Xacuti:

1. Get Marinade
2. Prepare 300 gms curry cut chicken (half a chicken)
3. Make ready 2 tbsp lemon juice
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp turmeric powder
6. Get 2 tbsp ginger garlic paste
7. Get Dry Xacuti Powder
8. Make ready 10 peppercorns
9. Take 8 cloves
10. Make ready 1 tsp cumin seeds
11. Prepare 1 star anise
12. Take 2 ″ piece cinnamon
13. Take 5 green cardamoms
14. Get 1 black cardamon
15. Prepare 2 pcs mace
16. Get 1 tbsp coriander seeds
17. Take 1 tbsp fennel (saunf) seeds
18. Prepare 1 tbsp poppy seeds
19. Make ready 3 Kashmiri red chillies whole
20. Take 1 tsp oil
21. Take Wet Xacuti Paste
22. Get 8 cloves garlic chopped
23. Take 1 ″ piece of ginger chopped
24. Take 1 medium onion sliced
25. Get 1-2 chopped green chillies
26. Take 3/4 cup grated coconut
27. Get 2 tbsp oil
28. Take Additionally
29. Take 1 medium onion finely chopped
30. Make ready 2 tbsp oil
31. Get 1 tbsp tamarind pulp
32. Make ready 1/2 tsp salt or to taste
33. Make ready 1 tsp chopped green coriander leaves for garnish

This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala. Xacuti (say: shakooti) is a traditional curry that's rich and full of flavour. Roast the coconut until it is golden; it gives the gravy its deep red colour. Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.

Instructions to make Goan Chicken Xacuti:

1. To begin, marinate the chicken. Add in lemon juice, salt, turmeric powder, and ginger garlic paste. Mix well and leave aside for at least half an hour.
2. Prepare the dry Xacuti masala powder. Dry roast peppercorns, cloves, cumin seeds, star anise, cinnamon, green cardamoms, black cardamom, mace, coriander seeds, fennel seeds, poppy seeds, and Kashmiri red chillies in a teaspoon of oil. Once they turn aromatic, turn off the heat, and allow it to cool. Grind into a fine powder.
3. To make the wet Xacuti paste, heat 2 tbsp of oil in a pan. Add in garlic and ginger. Saute for a minute.
4. Add in the sliced sliced onions and chopped green chillies and saute until the onions are translucent.
5. Next, add in the grated coconut and lightly roast for a few minutes until it changes color. Grind this mixture into a smooth paste adding a bit of water.
6. To finally prepare the dish, heat 2 tbsp of oil in a pan. Add in the finely chopped onions and cook until translucent.
7. Now add marinated chicken and sear on high flame.
8. Next, add in the wet xacuti paste and dry masala. Mix well.
9. Add in about a cup of water and mix. Once it begins to bubble, lower the heat, cover with a lid, and let it simmer until the chicken is cooked. You can add more water if required.
10. Finally, add in the tamarind pulp and mix.
11. Check the salt and add more if required.
12. The Goan Chicken Xacuti is ready to serve. Serve hot with pav bread or rice.

Roast the coconut until it is golden; it gives the gravy its deep red colour. Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste.

So that’s going to wrap it up with this exceptional food goan chicken xacuti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!