Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy fish keema. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

What I love the most about this city is its food. Hyderabadi cuisine is spicy, complex, and flavourful, with a fascinating history. (I've already touched upon some of this, including the story of the origins of. Marinated fish after steemed, separate the bones then prepare curry with some veggies and spices , mix and cook with fish meat and serve with lemon. Heat the cooking oil in a wok or deep pan over medium heat.

Spicy fish keema is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy fish keema is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy fish keema using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fish keema:

1. Prepare 1 kg fish
2. Prepare 3 tamater
3. Take 1/2 cup oil
4. Make ready Salt to taste
5. Get 1 tsp red chili powder
6. Get 1 tsp haldi
7. Get 1 tsp zeera
8. Make ready 1 tsp garam masala powder
9. Make ready 3 green chili
10. Get 2 tbsp imli ka paste
11. Make ready 1 tbsp garlic paste

Now add all the spices and tomatoes and stir. It is very easy and hea. Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs. This dish goes well with any Indian flat bread like roti,chapatti or paratha.

Steps to make Spicy fish keema:

1. Fish ko boil kar ky bone nikal dain
2. Ab hath sa mash kar dain
   1. Ek pateli lain os main oil garlic paste add kar dain
3. Golden hojaye to tamater add kar dain
4. Red chili powder zeera haldi dal kar paste bana lain
5. Ab fish ka keema salt to taste add kae dain
6. Ab achi tarah bhoon lain
   1. Imli ka paste garam masala green chili dal kar dum py rakh dain
7. Mazeedar yummy fish ka keema tayar hai

Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs. This dish goes well with any Indian flat bread like roti,chapatti or paratha. Vahchef with Indian food videos inspires home cooks with new recipes every day. Spicy minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of mushrooms, too. Keema is something I throw together when I need a lamb curry fix, but don't have enough time for the lamb to cook in the conventional slow way.

So that’s going to wrap this up with this exceptional food spicy fish keema recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!