Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red curry vegetable noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat two tablespoons of vegetable oil in a large wok or saucepan and cook the red curry paste for one minute until it deepens in colour. Stir in the coconut milk, stock, kaffir lime leaves and palm sugar. Heat a pan or pot with vegetable oil, lay the cut. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat.

Red Curry Vegetable Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Curry Vegetable Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Prepare 1 large bunch Bok Choy, white stems separated from green leaves
2. Get 2 tablespoons olive oil
3. Take 1 small onion, diced
4. Get 3 garlic cloves, minced
5. Prepare 1 Tablespoon grated peeled fresh ginger
6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
8. Get 1 quart chicken or vegetable stock
9. Get 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Get 2 teaspoons dark brown sugar
11. Take 1 (13 ounce) can of full fat coconut milk
12. Get Half teaspoon kosher salt plus more to taste
13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Get 3 limes, 2 juiced, one cut into wedges
15. Take 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Take Shrimp or Scallops (see note in introduction)

Add the vegetable broth and bring to. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Don't be deterred by the ingredient list. Some items can be swapped out for what you have on hand.

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Don't be deterred by the ingredient list. Some items can be swapped out for what you have on hand. How to make red curry noodle soup. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk.

So that is going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!