Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Magazine subscription - choose a brand-new cookbook when you subscribe. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi.

chicken jalfrezi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. chicken jalfrezi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken jalfrezi using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make chicken jalfrezi:

1. Take 1 tsp cumin
2. Get 1 tsp garam massalla
3. Get 1/2 tsp chilli powder
4. Get 3 tsp tumeric
5. Prepare 1 medium onion
6. Make ready 2 clove garlic
7. Make ready 1 spicy chilli depending how hot u like it
8. Take 2 chicken fillets
9. Make ready 1 can chopped tomatoes
10. Prepare 1 medium pepper

This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. This dish is best served with basmati rice, chapattis or naan bread. Heat a tablespoon of the oil in a large, fairly deep, non-stick frying pan (or wok) over a high heat.

Instructions to make chicken jalfrezi:

1. mix all the dry spices together and add to a hot wok till u start to smell the aroma
2. add olive oil to the spices to turn it into a paste
3. add the cut up chicken and seal it
4. once sealed and coated reatain onto a plate
5. add finely chopped onion, chilli and garlic into the wok and soften
6. once soft return the chicken and paste back into the wok and mix well
7. finally add the chopped tomatoes ( blended if prefered ) and gently simmer for 20 mins
8. serve with rice and garnish with corriander ( optional ) and enjoy!

This dish is best served with basmati rice, chapattis or naan bread. Heat a tablespoon of the oil in a large, fairly deep, non-stick frying pan (or wok) over a high heat. Chicken Jalfrezi is in essence an Indian curry dish believed to originate from the Bengal province. Early recipes clearly demonstrate that the jalfrezi was a method to use up leftovers such as meat and vegetables from the day before. No better way to combat food waste, would you say?

So that’s going to wrap it up for this special food chicken jalfrezi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!