Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork vindaloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the leftover marinade to the pan with the stock. Pick out the dried chillies, if. In a food processor, blend the ginger, garlic, chillies and white wine vinegar to a paste. Mix the ground spice mixture with the paste until well combined and season with a pinch of salt.

pork vindaloo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. pork vindaloo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork vindaloo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pork vindaloo:

1. Prepare 1 kg pork, cleaned
2. Take 1 salt to taste
3. Take 10 dried red chillies
4. Make ready 10 pepper corns
5. Make ready 10 clove garlic
6. Prepare 1 inch ginger
7. Prepare 1 tsp cumin seeds
8. Make ready 1/2 tsp mustard seeds
9. Prepare 1/2 tsp sugar
10. Prepare 1/2 tsp vinegar
11. Get 2 tbsp oil
12. Get 1/2 peg coconut feni
13. Get 2 onions, chopped fine
14. Take 2 cup water

This Goan pork vindaloo recipe was one Vivek wanted to show off. Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. Pork vindaloo was bought into India by the Portugues.

Steps to make pork vindaloo:

1. cut pork into bite sized pieces.apply salt and keep aside.
2. grind all spices un vinegar,adding 1/2 tsp sugar.
3. apply the ground spices to meat and keep aside for 4 hrs.
4. heat oil in the pan on medium heat and add the meat.
5. stir fry the meat for 5 mins, then add the chopped onion, coconut Fein, rest of the vinegar and the water gradually.
6. cover the pan and lower heat. stir cook till meat is tender and the oil rises to the top.(approx. 30 mins).

In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. Pork vindaloo was bought into India by the Portugues. They used wine instead of water so they could preserve the meat at room temperature for many days. Later, the dish was adapted by Indians using plum vinegar instead of wine which is why this dish is now more Indian than Portuguese. Vindaloo - East Indian Pork Recipe Ingredients and substitutes.

So that’s going to wrap it up for this special food pork vindaloo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!