Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Indian shrimp curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian shrimp curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian shrimp curry:

1. Make ready 35 cooked frozen shrimp
2. Get 2 large onion
3. Make ready 2 tomatoes
4. Prepare 1 potato
5. Prepare 3 clove garlic
6. Prepare 1 inch ginger
7. Make ready 5 cloves
8. Get 1 inch cinnamon bark
9. Get 1 bay leaf
10. Prepare 7 whole black peppercorns
11. Get 1 tsp turmeric
12. Prepare 1 tsp red chilli powder
13. Take 1 tsp dried coriander
14. Take 1 salt to taste
15. Make ready 1 green chilli
16. Take 3 tbsp olive oil

I wish I could say that recreating those recipes at home was a breeze, but most people are pretty. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile to the onion and stir over low heat. Indian; Authentic and Easy Shrimp Curry; Authentic and Easy Shrimp Curry. It is simple and quick to make.

Instructions to make Indian shrimp curry:

1. Chop garlic and ginger
2. Chop onions as finely as possible
3. Chop tomatoes, potato and chilli
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
9. Add 1 cup of water and mix it in
10. Add the frozen shrimp and stir till the frozen shrimp have separated
11. Cover and let the curry simmer till the potato is soft adding salt to taste.

Indian; Authentic and Easy Shrimp Curry; Authentic and Easy Shrimp Curry. It is simple and quick to make. It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. Remove with a slotted spoon and set aside. Include curry leaves, green chili slits, ginger garlic paste, and saute until the raw smell goes.

So that is going to wrap it up for this special food indian shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!