Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and paneer indian curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon juice to taste. Serve with pilaff rice or naan bread.

Spinach and Paneer Indian Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach and Paneer Indian Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Paneer Indian Curry:

1. Take 2 bunches Spinach
2. Prepare 1 to your preference Paneer (Indian cheese)
3. Prepare 1/2 head ※Onion
4. Get 2 ※Green Chili
5. Get 4 clove ※Garlic
6. Take 1 tbsp ※Ginger
7. Prepare 1/2 small ※Tomato
8. Take 2 tbsp ※Cilantro
9. Get 1 1/2 tsp ▲Turmeric
10. Make ready 1 tsp ▲Cumin
11. Make ready 2 tsp ▲Coriander
12. Take 1 to preference ▲Garam masala
13. Take 1 to preference ▲Red chili
14. Make ready 1 to preference ▲Black pepper
15. Take 1 tsp ☆Cumin Seeds
16. Take 2 ☆Red chili pepper
17. Prepare 1 ☆Cinnamon sticks
18. Make ready 1 ☆Cardamon
19. Get 5 tbsp Oil
20. Take 1 Salt

If using fresh spinach, place in a colander, pour over boiling water, drain and cool, then put in a tea towel and. When the ghee melts, add the onions and fry gently until the are slightly browned and translucent. Add the spice powder, ginger, garlic, chopped tomatoes and green chilli paste and stir. Just before you are ready to serve, add the chopped spinach and stir around to mix.

Instructions to make Spinach and Paneer Indian Curry:

1. Prep 1: Blanch the spinach.
2. After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
3. Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
4. Prep 3: Cut the paneer to your liking.
5. Fry the paneer until golden brown.
6. Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
7. Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
8. The curry roux is done if it has reached a thickened texture.
9. Add the spinach after the roux is finished.
10. Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.

Add the spice powder, ginger, garlic, chopped tomatoes and green chilli paste and stir. Just before you are ready to serve, add the chopped spinach and stir around to mix. Fold the paneer into the saag paneer curry and serve with rice or naan. Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan.

So that is going to wrap this up for this exceptional food spinach and paneer indian curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!