Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable-packed keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable-Packed Keema Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable-Packed Keema Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

High Quality Meal Replacements At Low Prices. Widest Range of Freeze Dried Meals. Great recipe for Vegetable-Packed Keema Curry. I made curry with a homemade spice mix.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable-packed keema curry using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-Packed Keema Curry:

1. Get Ground chicken:
2. Prepare 200 grams Minced Chicken breast
3. Get 1 tbsp ―Olive Oil
4. Get 1/2 tsp ―Cumin Seeds
5. Prepare 1/2 tsp ―Garlic (tubed)
6. Prepare 1/2 tsp ―Ginger (tubed)
7. Make ready 1 bit of each ―Salt, White pepper
8. Take Assorted Vegetables:
9. Prepare 2 medium Onion
10. Prepare 1 Carrot
11. Prepare 2 Celery stalk
12. Take 2 tbsp Olive Oil
13. Get 1 tsp Salt
14. Make ready 1 can Canned Diced Tomatoes
15. Take 150 ml White wine
16. Make ready 150 ml Water
17. Get Spices:
18. Prepare 1 1/2 tbsp ★ Curry powder
19. Get 1 （I used "Mixed Spices"
20. Take 2/3 tbsp ★ Turmeric
21. Prepare 1 tbsp ★ Powdered paprika
22. Make ready 1 tbsp ★ Sugar
23. Take 1 tsp ★ Salt
24. Make ready 1 tbsp ★ Miso

If you're looking for a simple recipe packed with protein and lots of spice, this is the perfect go-to dish. Over the years we've always enjoyed the meat version, lamb keema curry, made similarly to this recipe, minus the quorn. More recently however, we've been trying to cut down our red meat intake and so decided to experiment. Here is how you cook that.

Instructions to make Vegetable-Packed Keema Curry:

1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
8. I garnished the curry with cherry tomatoes and parsley. Done!

More recently however, we've been trying to cut down our red meat intake and so decided to experiment. Here is how you cook that. The ingredients needed to prepare Vegetable-Packed Keema Curry: Prepare of Ground chicken:. Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti.

So that is going to wrap this up for this special food vegetable-packed keema curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!