Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best cinnamon bun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in remaining flour until a soft dough forms. Place in a greased bowl, and turn to coat the dough surface. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon.

Best Cinnamon Bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best Cinnamon Bun is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook best cinnamon bun using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Cinnamon Bun:

1. Take Dough
2. Prepare 2 1/4 tsp active dry yeast or instant yeast
3. Take 1 cup milk lukewarm(105-110F)
4. Get 1/2 cup granulated sugar
5. Prepare 1/3 cup softened butter/margarine
6. Prepare 2 eggs
7. Take 4 cups all-purpose flour
8. Prepare Filling
9. Take 1 cup brown sugar
10. Take 3 tbsp cinnamon
11. Prepare 1/3 cup softened butter/margarine (for spreading)
12. Make ready Cream cheese icing
13. Make ready 6 tbsp softened butter/margarine
14. Take 1 1/2 cups powdered sugar
15. Get 1/4 cup cream cheese at room temperature
16. Prepare 1/2 tsp vanilla extract

Place in a greased bowl, turning once to grease the top. Punch down dough; divide in half. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract.

Steps to make Best Cinnamon Bun:

1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
2. To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. - Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
4. Combine the brown sugar and cinnamon in a bowl.
5. Grease a 9x13 inch baking dish with cooking spray or butter.
6. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
7. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
8. Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
9. Preheat oven to 350 degrees. - Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
10. While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. - Spread icing on top when the rolls are done! ENJOY!

While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. The Very Best Cinnamon Rolls: The Vanilla Bean Blog's Cinnamon Rolls Arie was right, you guys — this is the very best cinnamon roll recipe. These rolls are everything I was looking for: soft, flavorful dough, punchy cinnamon filling, and swoon-worthy frosting! Best Cinnamon Roll Recipe: Ingredients and Substitutions.

So that’s going to wrap it up for this special food best cinnamon bun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!