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Step-by-Step Guide to Prepare Award-winning Red Pepper Sauce for Steak

 ·  ☕ 3 min read  ·  ✍️ Sophie Strickland
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Red Pepper Sauce for Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red pepper sauce for steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Pepper Sauce for Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Pepper Sauce for Steak is something which I have loved my whole life. They’re nice and they look fantastic.

Discover Our Colourful Range of Quality Cast-Iron Pepper Mills. Our Mills Are Made in Britain and Use a Professional Swiss Grinding Mechanism. Free UK Delivery on Eligible Orders The next day, the leftover sliced steak with the sauce makes amazing paninis and also contributes to the best steak and eggs you will ever enjoy. Italians are famous for enjoying steak and peppers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red pepper sauce for steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Sauce for Steak:
  1. Prepare 1 large red pepper
  2. Get 1 parsley
  3. Make ready 2 tbsp olive oil
  4. Get 1/2 cup chili sauce
  5. Make ready 1 1/2 tsp sugar
  6. Take 1/4 tsp ground black pepper

Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Steak bites with roasted red pepper sauce - in this beautiful dish tender bites of steak are paired with the perfect dipping sauce. It can be served as a main dish, or set out as an appetizer at a party. Either way, they will be quick to disappear!

Instructions to make Red Pepper Sauce for Steak:
  1. Dice red pepper
  2. Heat oil over medium heat. Cook red pepper until tender.
  3. Stir in chili sauce, sugar, black pepper, 1 pinch parsley and 1/3 c water
  4. Heat to boiling. Reduce heat, simmer 10 minutes. Keep warm.

It can be served as a main dish, or set out as an appetizer at a party. Either way, they will be quick to disappear! This delicious recipe uses my roasted red pepper sauce, which also makes a fantastic pasta, pizza, seafood, you-name-it. Let the cream cook and simmer for another couple of minutes per medium-low heat until it starts to thicken. Check the seasoning and add a little salt to taste if necessary.

So that is going to wrap this up with this exceptional food red pepper sauce for steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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