Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, whiskey pepper sauce for steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a small saucepan over medium heat, combine beef stock and cracked peppercorns. Sprinkle with salt, pepper and sugar.

Whiskey Pepper Sauce For Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whiskey Pepper Sauce For Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whiskey pepper sauce for steak using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Pepper Sauce For Steak:

1. Prepare 1 tbsp butter
2. Get 2 tbsp chopped white onion
3. Prepare 2 cup beef stock or canned beef broth
4. Take 1/4 tsp black cracked pepper
5. Prepare 1 clove pressed garlic
6. Make ready 2 tbsp whiskey
7. Prepare 1 chopped green onion
8. Make ready 1 tsp cornstarch
9. Make ready 1 tbsp water

A word of warning: the whisky is likely to burst into flames, so if this worries you, have a large lid handy to whack on the pan. Add the stock and reduce until thick, then pour in the cream. Reduce again, and deglaze the pan, using a heat-proof spatula to scrape and stir. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted!

Instructions to make Whiskey Pepper Sauce For Steak:

1. Sauté the white onions in the butter over high heat.
2. In about 3 minutes the onions will begin to turn brown.
3. Add 1 cup of the beef stock to the onions.
4. Also add the pepper and garlic at this time.
5. Continue to simmer over medium high heat until the sauce has reduced by about half.
6. Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
7. When your steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
8. Stir just until the cornstarch dissolves.
9. Remove the whiskey sauce from the heat and add the cornstarch to it.
10. Put the sauce back on the heat and continue to cook on low until the sauce has thickened to the consistency you desire.
11. Serve the steak covered with the sauce.
12. Enjoy!

Reduce again, and deglaze the pan, using a heat-proof spatula to scrape and stir. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and whisky tick all the. Transfer steaks to a warmed dish, cover and put in a warmed oven (switched off).

So that’s going to wrap this up for this exceptional food whiskey pepper sauce for steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!