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Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Pepper Steak

 ·  ☕ 3 min read  ·  ✍️ Fanny Jennings
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Slow Cooker Pepper Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Pepper Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Pepper Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pepper steak using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 2 lb beef sirloin, cut into 2 strips
  2. Prepare 1 garlic powder to taste
  3. Get 3 tbsp vegetable oil
  4. Get 1 cube beef bouillon
  5. Take 1/4 cup hot water
  6. Make ready 1 tbsp cornstarch
  7. Take 1/2 cup chopped onion
  8. Get 2 large green bell peppers, roughly chopped
  9. Make ready 1 can (14.5 ounce) stewed tomatoes, with liquid
  10. Get 3 tbsp soy sauce
  11. Take 1 tsp white sugar
  12. Take 1 tsp salt

This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick, we make use of some cornstarch. You can serve this dish with a ton of different sides, but for me. This pepper steak recipe is as simple as it gets.

Instructions to make Slow Cooker Pepper Steak:
  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooked with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

You can serve this dish with a ton of different sides, but for me. This pepper steak recipe is as simple as it gets. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy pepper sauce. Cooked low and slow, this steak recipe produces a dish that is fork tender and completely drool worthy. I love to serve this over fluffy white rice, with all that liquid in the pot spooned over generously.

So that’s going to wrap it up with this exceptional food slow cooker pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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