Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork vindaloo with cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork vindaloo with cauliflower is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork vindaloo with cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. While Vindaloo Pork is cooking, heat oil in a large skillet over medium-high heat. Add the riced cauliflower to the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork vindaloo with cauliflower:

1. Take vindaloo
2. Make ready 3 1/4 lb country style pork ribs
3. Get 1/4 tsp ground cloves
4. Make ready 1/4 tsp cardamom
5. Prepare 1/4 tsp mustard seeds, black
6. Take 1/2 tsp salt
7. Prepare 14 1/2 oz diced tomatoes
8. Get 1/4 tsp ground ginger
9. Get 2 tbsp minced garlic
10. Get 2 tbsp cilantro
11. Prepare 2 tbsp chopped parsley
12. Get 1 1/2 cup chicken broth
13. Prepare 2 bay leaf
14. Take 1 large chopped onion
15. Get 1/4 cup olive oil, extra virgin
16. Make ready 1 tbsp vinegar
17. Prepare 1/4 tsp ground cumin
18. Make ready 1 tsp sweetener
19. Take 2 tbsp paprika
20. Take cauliflower
21. Make ready 1 lb cauliflower florets and leaves
22. Make ready 1 tsp salt
23. Take 1 tsp paprika
24. Prepare 1 tsp turmeric

While Vindaloo Pork is cooking, heat oil in a large skillet over medium-high heat. Add the riced cauliflower to the pan. Stir the cauliflower so the oil coats it evenly and season with salt and pepper. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes.

Instructions to make Pork vindaloo with cauliflower:

1. Preheat oven 350° Fahrenheit.
2. In an oven/stove top safe dish, heat oil.
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
8. Cover and put into oven for 2- 2 hour 15 minutes.
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

Stir the cauliflower so the oil coats it evenly and season with salt and pepper. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. Pork vindaloo is a popular Goan curry that's tangy, spicy, and very. Pork vindaloo with cauliflower Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork vindaloo with cauliflower.

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