Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepper steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepper steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepper steak is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Steak Pepper on eBay. Fill Your Cart With Color today! In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have pepper steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper steak:
- Make ready 2 Yellow pepper
- Prepare 2 Vidalia onion
- Prepare 1 Chuck steak
- Prepare 1 Green pepper
- Take 1 Red pepper
Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce.
Instructions to make Pepper steak:
- Cut off top and bottom of pepper take out seeds cut in strips half of each
- Cut onions and peppers in strips
- Put steak in freezer for 30 mins. Cut in strips size of peppers
- Get pan red hot…put grease and it will smoke. Right away put in meat. Keep stirrin meat slowly. Let brown not burn.
- For about 3 mins add onions and peppers. Put in 2 tsp of soy sauce stir until vaporates.
My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Stir in gravy mixture, onion and bell pepper. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. Pour excess oil from the pan and add the vinegar.
So that is going to wrap this up with this exceptional food pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!