This page looks best with JavaScript enabled

Recipe of Award-winning Pepper Steak

 ·  ☕ 3 min read  ·  ✍️ Bertha Brock
    🏷️

Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pepper Steak is something which I’ve loved my entire life.

Check Out Steak Pepper on eBay. Fill Your Cart With Color today! In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture.

To begin with this recipe, we have to prepare a few components. You can have pepper steak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:
  1. Prepare 1/4 cup corn starch, divided
  2. Make ready 1/2 tsp ground ginger
  3. Prepare 1 (10 1/2 oz) can beef broth
  4. Get 2 tbsp soy sauce
  5. Get 1/2 tsp dried crushed red pepper
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1 lb boneless top sirloin steak, cut into thin slices
  9. Get 1 tbsp vegetable oil
  10. Make ready 3 tsp sesame oil
  11. Get 1 clove garlic, pressed
  12. Prepare 1 medium onion, sliced
  13. Get 1 green bell pepper, sliced

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce.

Steps to make Pepper Steak:
  1. Whisk together 2 T cornstarch, ginger, beef broth, soy sauce, and red pepper. Set aside.
  2. Combine remaining 2 T cornstarch, salt and pepper; dredge steak in mixture.
  3. Heat vegetable oil and sesame oil in a large skillet over high heat 3 minutes; add steak and garlic, and saute 4 minutes or until browned.
  4. Add bell pepper and onion; saute 8 minutes or until tender. Stir in broth mixture; reduce heat and simmer 3-5 minutes or until thickened. Serve over hot cooked rice.

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. Pour excess oil from the pan and add the vinegar.

So that is going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on