Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian pepper steak sandos with melty mozzarella & roasted potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is something which I have loved my entire life. They’re fine and they look fantastic.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Free delivery on eligible orders! • Pat diced steak* dry with paper towels; season generously with salt and pepper. • Heat a large drizzle of oil in pan used for veggies over high heat. Season with salt and pepper. • Return.

To begin with this particular recipe, we must first prepare a few components. You can have italian pepper steak sandos with melty mozzarella & roasted potato wedges using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:

1. Make ready 24 oz Yukon gold potato
2. Make ready 1 Yellow onion
3. Make ready 1 Anaheim pepper
4. Get 4 tbsp Mayonnaise
5. Get 2 tsp Garlic powder
6. Take 6 Demi- Baguetts
7. Make ready 1.25 lb Diced steak
8. Get 2 tbsp Italian Seasoning
9. Prepare 19.2 g Beef Stock Concentrate
10. Get 1 cup Mozzarella cheese
11. Get Kosher Salt
12. Take Black pepper
13. Get Cooking oil
14. Take Butter
15. Take bust out
16. Take Cutting board & knife
17. Make ready 2 baking pans
18. Make ready 2 small bowls
19. Prepare Large pan
20. Get Paper towels
21. Take Cooking oil
22. Get Butter

I was over the moon to see a cheese steak on the selection menu. It was different than I was used to. This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It's all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that.

Steps to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:

1. Prep- - Pre heat oven to 450 degrees. - Cut potatoes into 1//2 inch thick wedges. - Halve onion and thinly slice - Halve and core green pepper, slice in thin strips
2. Roast- - Lightly oil baking pan, toss potatoes on it. - Roast for 20-25 until crispy. - In a small bowl combine mayo with 1/2 tsp garlic powder and season with salt and pepper.
3. Sauté- - Heat a large drizzle of oil in a large pan and over medium heat. - Add onions and green peppers, season with salt and pepper. - Cook until soft and light brown (transfuse to plate)
4. Steak- - Rinse steak under cool water, then pat dry with paper towel. - Heat a large drizzle of out in large pan used for veggies over medium heat. - Add steal and Italian seasoning, cook until browned. - Reduce heat to low and sir in beef stock concentrate and 4 tbsp water, season with salt and pepper. - Return veggie to pan with steak and mix.
5. Buns- - Place 4 tbsp butter and 1/4 tsp garlic powder in microwave until SOFT (5 seconds). - Season with salt and pepper - Slice baguettes in half with out cutting all the way threw and spread garlic butter on. - Toast in oven on middle rack until golden brown about 3-5 minutes.
6. Serve- - Spread garlic mayo on half the bun, top with steak/veg mixture and sprinkle with mozzarella - Return to oven to melt cheese - Use the rest of the garlic mayo for fry dip. - Enjoy!!!

This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It's all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that. Rub mixture over both sides of steak; set aside. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Add tomatoes and remaining Italian seasoning, salt and pepper.

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