Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:

1. Make ready 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Make ready 8 slice Provolone Cheese
3. Take 4 large Green Bell Peppers
4. Get 1 medium Sweet Onion
5. Prepare 1 lb White Mushrooms
6. Take 3 tbsp Butter
7. Get 3 Tbs. Olive Oil
8. Get 1 Salt and Pepper to taste

Place bell peppers cut-side up on a baking sheet. Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.

Instructions to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. How do you make Philly cheesesteak stuffed peppers? I bake my peppers to soften them up a bit before I stuff them. You can use any color bell pepper you like, I went with a combo of red, orange.

So that’s going to wrap this up for this special food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!