Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whatever You Feel Like, We've Got It. Get Indian Delivered To You In Golden Beach In a wok over a medium heat, melt the butter and add the spring onions and garlic. Add the ginger, turmeric, chilli, salt, lemon juice and chopped tomatoes. Heat a glug of oil in a large frying pan or sauté pan with a lid and fry the mustard seeds and curry leaves until they start to pop and smell fragrant.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Get 1 lb haddock fillets, cut into big cubes
2. Take 1 leek, sliced
3. Get 1/2 Onion
4. Take 2 medium tomatoes, diced
5. Make ready 5 button mushroom, sliced
6. Make ready 1/2 cup okra, sliced
7. Get 1 (16 oz) homemade fish stock, or any stock
8. Get 1/4 cup coconut cream or mascapone cream
9. Take 4 Tsp olive oil
10. Make ready 1 Tsp Ginger paste
11. Prepare 1 Tsp garlic paste
12. Get 1 tsp cumin seeds
13. Get 1/2 tsp turmeric powder
14. Make ready 1 tsp peperika powder
15. Take 1/4 tsp fenugreek powder
16. Take 1/2 tsp mustard seeds
17. Make ready to taste Salt and sugar
18. Make ready 4 sprig fresh cilantro

Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs. Make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. Also known as Indian fish masala it is a sea food lovers' favorite. Fish curry is a staple in a lot of Asian countries and is made in various ways using many different locally available ingredients like coconut, poppy seeds.

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

Also known as Indian fish masala it is a sea food lovers' favorite. Fish curry is a staple in a lot of Asian countries and is made in various ways using many different locally available ingredients like coconut, poppy seeds. A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. About this particular Goan Fish Curry recipe.

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