Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, australian beef steak with sansho pepper and miso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Australian Beef Steak with Sansho Pepper and Miso is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Prepare 250 grams Australian beef shoulder loin for steak
- Get 100 grams Miso
- Take 1 slightly more than 1 tablespoon Sansho
- Get 2 tbsp Mirin
- Prepare 2 tbsp Honey
Australian Beef Steak with Sansho Pepper and Miso. Here is how you achieve that. Ingredients of Australian Beef Steak with Sansho Pepper and Miso. Australian Beef Steak with Sansho Pepper and Miso Hello everybody, I hope you're having an amazing day today.
Steps to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
1. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
Ingredients of Australian Beef Steak with Sansho Pepper and Miso. Australian Beef Steak with Sansho Pepper and Miso Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, australian beef steak with sansho pepper and miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
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