Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton keema. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Keema is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton Keema is something that I have loved my whole life. They’re fine and they look wonderful.

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.

To begin with this recipe, we have to prepare a few components. You can have mutton keema using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema:

1. Prepare 250 grams Mutton keema
2. Prepare 1 onion
3. Prepare 3-4 green chilli
4. Take 1/2 cup Coriander leaves
5. Make ready to taste Salt
6. Make ready 1 tsp Black pepper powder
7. Make ready 1 tsp Turmeric powder
8. Take 3 Garlic cloves
9. Get 1 small Potato
10. Make ready 3-4 tbsp peas
11. Take as needed Oil

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad. Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog.

Steps to make Mutton Keema:

1. Grind together green chilli + coriander leaves + garlic by adding little water keep aside.
2. Finally slice the onion.heat some oil add 1 bay leaf and put onion saute 5 mins then add 1 green chilli chopped and add grinded paste saute 1 mins.
   1. Then add Turmeric powder and keema and cook for 2 to 3 mins.
3. Add peas and potato(cut into thick slices) mix it and add 1 cup of water cover and cook on low flame till water reduced.
4. Serve keema with pav..

It is a super delicious recipe often made in Hyderabad. Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. This is a wonderful recipe for Mutton mince which is cooked with aromatic spices, onion, garlic, tomatoes, fresh chillies and peas. It can be served with rice, potatoes, naan or flatbreads or a jacket potato. Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices.

So that’s going to wrap it up with this special food mutton keema recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!