Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, country fried steak with beef pepper gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add black pepper and seasoning salt, as desired. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. Before you jump to Country fried steak with beef pepper gravy recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Country fried steak with beef pepper gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Country fried steak with beef pepper gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Make ready 4 cube steaks pounded to a quarter inch thickness
2. Prepare 1 packet sazon
3. Take 1/2 teaspoon mined onion or dried onion powder
4. Prepare 1/2 teaspoon black pepper
5. Take 1/4 teaspoon salt
6. Prepare 1/2 Mrs. Dash
7. Make ready 1/3 cup oil
8. Make ready 1 & 1/2 cups flour
9. Get 2 cups milk
10. Take 3 eggs

Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides.

Instructions to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. In a separate shallow dish, mix. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside.

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