Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Philly cheese steak stuffed peppers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Philly cheese steak stuffed peppers is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have philly cheese steak stuffed peppers using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak stuffed peppers:

1. Make ready 4 medium sized bell peppers (color is your choice)
2. Take 1 medium onion chopped
3. Prepare 1 small jar of mushrooms
4. Get 1-2 cloves garlic minced
5. Make ready 1/2 tablespoon Italian seasoning
6. Prepare 1/2 teaspoon garlic powder
7. Prepare 1/2 lb deli thin sliced roast beef sliced into thin strips
8. Take 2 tablespoons butter
9. Prepare 8 Provolone cheese slices
10. Take 4 slices Pepper jack cheese cubed

Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Philly Cheesesteak Stuffed Peppers will be a repeat recipe in my house because everyone gave them a big thumbs up.

Instructions to make Philly cheese steak stuffed peppers:

1. Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane.
2. Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper.
3. Place peppers in baking dish.
4. Melt butter in skillet, add onions and sauté til soft.
5. Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes.
6. Add jar of mushrooms and continue heating.
7. Add roast beef strips to mixture and heat till warmed.
8. Stuff peppers with mixture.
9. Add remaining provolone slices to top of peppers.
10. Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown.

Slice roast beef into thin strips and add to the onion/mushroom mixture. Philly Cheesesteak Stuffed Peppers will be a repeat recipe in my house because everyone gave them a big thumbs up. Everything you love about a Philly cheesesteak but without the starchy, carb-heavy bun! These Philly Cheesesteak Stuffed Peppers are loaded with onions, mushrooms, and thinly shaved steak smothered in warm cheese and tucked inside of a baked bell pepper. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!

So that is going to wrap this up with this special food philly cheese steak stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!