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Recipe of Quick Chinese Pepper Steak

 ·  ☕ 3 min read  ·  ✍️ Lina Gibbs
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Chinese Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Pepper Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese pepper steak using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Pepper Steak:
  1. Prepare 2 lb Chuck steak
  2. Take 1 Red pepper
  3. Prepare 1 Yellow pepper
  4. Get 1 Green pepper
  5. Take 3 medium onions
  6. Get 2 tbsp Garlic powder
  7. Get 1 tsp Ground ginger
  8. Prepare 2 tbsp Vegetable oil
  9. Take 1 tbsp Cornstarch
  10. Get 1 tbsp Sugar
  11. Take 2/3 cup Soy sauce

Prepare the aromatics and vegetables The aromatics. Crush the garlic and coarsely chopped. There is no need to mince the garlic as it will. You will require a minimal amount of oil to prepare this delicacy because it is a stir-fry dish.

Steps to make Chinese Pepper Steak:
  1. Slice meat against the grain in 1 inch strips
  2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
  3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices
  4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
  5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
  6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
  7. Serve over hot rice

There is no need to mince the garlic as it will. You will require a minimal amount of oil to prepare this delicacy because it is a stir-fry dish. The reduced amount of oil means you will limit the amount of cholesterol consumed. Furthermore, the dish originally contains proteins and vegetables therefore limiting the calorie intake. Whisk together soy sauce, sugar, cornflour and ginger in a bowl, until the mixture is smooth and the sugar has dissolved.

So that is going to wrap it up with this special food chinese pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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