Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo keema matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Aloo Keema Matar Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time. Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a delicious curry. My mom had an unique way of making this famous curry that I'd like to share with you all.

Aloo keema matar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo keema matar is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo keema matar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo keema matar:

1. Prepare 400 gm Keema
2. Make ready 4 sliced onion
3. Get 2 tbsp each ginger-garlic paste
4. Prepare 3 Tomato puree of big tomatoes
5. Get 2 potato peeled and cut into chunks
6. Take 1 cup Frozen peas
7. Take to taste Salt
8. Take 1 tsp Chilli Powder
9. Prepare As needed turmeric powder
10. Make ready 1 tsp coriander powder
11. Make ready 3 tbsp Refined oil
12. Take 2 tbsp Mustard oil
13. Get as needed Whole garam masala (laung, dalchini, choti elaichi, tejpatta)

Keema is a personal favorite and I usually hunt for keema recipes. The combination of keema, aloo and mutter is the first that I have come across. Will definitely try this out this weekend. I am lover of veg food. buy food online.

Instructions to make Aloo keema matar:

1. In a open deep pan add oil and fry the potatoes till light brown in col.
2. In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
3. Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.

Will definitely try this out this weekend. I am lover of veg food. buy food online. This Keema Aloo Matar recipe in Bengali style is perhaps one of the most repeated recipes on our weekend menu. It is relatively quick, easy and requires only a few pantry-staple ingredients which most of the Indian kitchens have. In the end, you get a delicious mutton keema recipe cooked with potatoes cut in cubes and season's fresh peas.

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