Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Slow-Cooked Pepper Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Get 1 1/2 lb to 2 pounds beef round steak
2. Get 2 tbsp cooking oil
3. Get 1/4 cup soy sauce
4. Make ready 1 cup chopped onion
5. Get 1 clove garlic, minced
6. Prepare 1 tsp sugar
7. Prepare 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Take 1/4 tsp ground ginger
10. Take 1 can (16oz) tomatoes with liquid, cut up
11. Prepare 2 large green peppers, cut into strips
12. Get 1/2 cup cold water
13. Prepare 1 tbsp cornstarch
14. Prepare 1 cooked noodles or rice

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick, we make use of some cornstarch. You can serve this dish with a ton of different sides, but for me.

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

To ensure the sauce is nice and thick, we make use of some cornstarch. You can serve this dish with a ton of different sides, but for me. Place the beef strips in the crockery insert of the slow cooker. In a bowl combine the vegetable oil, soy sauce, onion, garlic, sugar, salt and pepper, and ginger; pour over beef. Slow Cooker Pepper Steak has tender steak, bell peppers, onions in a Chinese inspired sauce.

So that is going to wrap it up with this special food slow-cooked pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!