Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, goan pork vindaloo recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goan Pork Vindaloo Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Goan Pork Vindaloo Recipe is something that I have loved my entire life. They are nice and they look wonderful.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.

To get started with this recipe, we have to prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Pork Vindaloo Recipe:

1. Prepare 1 kg Pork
2. Get 15-16 Kashmiri Mirchi
3. Take 1 inch cinnamon stick
4. Get 1 tsp jeera
5. Make ready 4-5 cloves
6. Prepare 1 tsp black peppercorn
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1 tsp vinegar
9. Get to taste Salt
10. Get 10-12 garlic cloves (minced)
11. Take 2 inch ginger (minced)
12. Make ready 1/2 cup vegetable oil
13. Take 5 chopped onions
14. Take 1 large tomato
15. Take 2-3 green chillies (slit)
16. Prepare 2 tbsp vinegar
17. Take 1small Soaked Tamarind lemon sized

Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. Pork: Any cut of pork can be used for Goan pork vindaloo. If using pork shoulder, cut following the muscle of the meat, and remove most of the silver skin and fat as you go.

Instructions to make Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

Pork: Any cut of pork can be used for Goan pork vindaloo. If using pork shoulder, cut following the muscle of the meat, and remove most of the silver skin and fat as you go. Thank you Clyde and your mum for propogating the 'correct' Goan recipe for Pork Vindaloo. I relate to this as a Goan dish with portuguese influence for the vinha alhos in the name. It was of course adapted to use vinegar.

So that is going to wrap it up for this special food goan pork vindaloo recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!