Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix brown sugar and cinnamon together in a small bowl. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. These cinnamon rolls, raised doughnuts, liege waffles, soft dinner rolls, monkey bread… and the list goes on and on. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Get 3 1/4 cups all purpose flour
3. Make ready 2 teaspoon instant yeast
4. Get 1/4 white sugar
5. Make ready 1/2 teaspoon salt
6. Take 1 medium-large egg
7. Take 1/4 cup water
8. Make ready 3/4 cup milk
9. Prepare 1/3 cup soft butter
10. Take Cinnabon Filling
11. Take 3/4 cup soft brown sugar
12. Take 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Get Cream Cheese Frosting
15. Make ready 4 ounces (110 gm) softened cream cheese
16. Prepare 3 tablespoons soft butter
17. Get 1 cup powdered sugar
18. Prepare 1 teaspoon Vanilla extract

This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion. This recipe provides the perfect icing-to-roll ratio and will have everyone raving!

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

It gives an ambrosial taste to remember any special occasion. This recipe provides the perfect icing-to-roll ratio and will have everyone raving! In a heat-safe bowl, combine the water and butter (cut into tablespoons). The butter will not melt completely. Pour into the dry ingredients with the egg and mix with a wooden spoon.

So that is going to wrap it up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!