Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

Pepper steak is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pepper steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak:

1. Get 2 large green peppers
2. Take 1 large round steak
3. Get 2 tbsp corn starch
4. Get 1 1/4 tbsp soy sauce
5. Prepare 1 1/4 tbsp worcestershire sauce
6. Take 1 1/2 tbsp garlic powder
7. Make ready salt and pepper
8. Make ready 1 box minute rice
9. Prepare 1 1/4 cup vegetable oil

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies.

Instructions to make Pepper steak:

1. Wash peppers
2. Mushrooms optional
3. Cut green pepper into strips saute till tender set aside
4. Cut round steak into strips place in bowl combine oil corn starch and seasoning in bowl mix pour over steak longer it sits the better
5. Brown steak put in bowl add water to skillet bring to boil scraping goodies off bottom add rice simmer cover when rice done add steak then peppers on top cover and simmer 20 min serve with flour tortillas
6. Eat and enjoy
7. Wash dishes

Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

So that’s going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!