Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema puri is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keema puri is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Here is how you can make Keema Puri easily at home with Keema. I had shared the recipe of Keema Aloo Matar and had some Keema Left in the fridge. So, what's the better use of it than making a delicious breakfast like this Keema Puri.

To begin with this recipe, we have to prepare a few ingredients. You can cook keema puri using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema puri:

1. Get For dough
2. Take 3 cup wheat flour
3. Take 1 tsp black seeds
4. Get 1 tsp oil
5. Make ready to taste Salt
6. Take as required Water
7. Prepare For stuffing
8. Make ready 1/2 kg mince / keema
9. Prepare 3 tbsp green chilli paste
10. Get 1 tbsp ginger garlic paste
11. Get 1large size finely chopped onion
12. Get 1/2 cup chopped coriander leaves
13. Get 1 tsp cumin powder
14. Take 1/2 tsp turmeric powder
15. Get 1/2 tsp black pepper powder
16. Make ready to taste Salt
17. Prepare as needed Oil for frying

Keema PuriI /Kachori is most popular & Traditional snack in Bangladesg ,India & Pakistan. this food is equally famous in elderly and children and we can get. Great recipe for Keema puri 💛 (mince stuffed Bengali snack). Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable.

Steps to make Keema puri:

1. First in a bowl add flour salt oil black seeds and add water gradually and knead it make proper dough, cover it and keep aside.
2. Now in a bowl add all the listed ingredients of stuffing and mix well.
3. Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to form like roti. (don’t roll to thin like roti).
4. Drop this in preheated oil and fry from both sides till golden brown and take it out from oil. Do with all dough and stuffing.
5. Our tasty keema puri is ready to serve.
6. Enjoy with green chutney.

Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable. Veg Keema Puri recipe with detailed notes, stepwise pictures and recipe video. Delicious, flavorful and healthy version of pooris. Puree of cooked soya chunks and peas is mixed with the whole wheat flour to make the pooris.

So that is going to wrap it up with this special food keema puri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!